They got the probiotic from sourdough…
2 MATERIALS AND METHODS
2.1 Isolation of L. fermentumLM1020
The sourdough was obtained from a local bakery in Jinju, South Korea. Sourdough was cut into 10 g pieces and homogenized in 90 mL of phosphate-buffered saline (PBS) using a stomacher. Homogenized...