Nevis
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Question to all chemists out there:
Am I playing with the right units here on the Mazzarella et al 1997 topical finasteride study?
They used a 0.005% finasteride solution in 50%PG, 25% alcohol, 25% distilled water. That is, 5 parts finasteride per 1000 solution?
That would be equivalent then to one 0.5mg (1/2 a Propecia pill) dissolved in 100mL of a 50/25/25 solution (which is approximately the vehicle for most OTC minoxidil preparations right?).
I could be making a Chem101 mistake with units? :dunno:
Just clarifying here, not trying the solution. Seems amazingly small though for even "encouraging" results as the authors state. Assuming one goes through 100mL of such a solution in 1.67 months, using 1mL 2x/day (as per minoxidil application and the schedule used in the study), then one is only using 1mg Propecia every 3.3 months (~100 days)!. That's a 100 fold change in your propecia usage/intake.
IF my chemistry here is ok...I did a search on a few sites and I found more than 3 different quotes on how to make the Mazzarella solution (none with complete explanation that I could backtrack and compare where/why they were using the numbers they did), thus my question!!!!
Am I playing with the right units here on the Mazzarella et al 1997 topical finasteride study?
They used a 0.005% finasteride solution in 50%PG, 25% alcohol, 25% distilled water. That is, 5 parts finasteride per 1000 solution?
That would be equivalent then to one 0.5mg (1/2 a Propecia pill) dissolved in 100mL of a 50/25/25 solution (which is approximately the vehicle for most OTC minoxidil preparations right?).
I could be making a Chem101 mistake with units? :dunno:
Just clarifying here, not trying the solution. Seems amazingly small though for even "encouraging" results as the authors state. Assuming one goes through 100mL of such a solution in 1.67 months, using 1mL 2x/day (as per minoxidil application and the schedule used in the study), then one is only using 1mg Propecia every 3.3 months (~100 days)!. That's a 100 fold change in your propecia usage/intake.
IF my chemistry here is ok...I did a search on a few sites and I found more than 3 different quotes on how to make the Mazzarella solution (none with complete explanation that I could backtrack and compare where/why they were using the numbers they did), thus my question!!!!