The Gardener
Senior Member
- Reaction score
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And in addition to what Harie just said, the aspect that makes the green algae a more promising development is that it is easier to genetically manipulate. These algae don't create biomass, they literally are being genetically maniuplated to create hydrocarbons... no energy-intensive "biomass processing" (breaking down the leafy bits to distill out the sugars for alcohol) needed. These organisms, potentially, will literally turn themselves into the end product. Additionally, no crop in and of itself has anywhere near a high enough yield to replace crude oil. There just isn't enough farmland. So, an organism will need to be genetically manipulated so that its metabolism turns over more product given a certain "growing area" than any other naturally growing plant would be able to achieve. Given limited space and/or arable farmland, there is no time to wait for a plant to grow before harvesting it. We need an organism that processes the chemical reaction VERY QUICKLY.
All this is hypothetical, of course. We do have the algae, but it's still VERY problematic and there are some logistical nightmares (if not out and out impossibilities) that would need to be crossed before this even becomes remotely viable. BUT at least it is a technology that is renewable, and has some possible potential given the scale of our hydrocarbon demands.
All this is hypothetical, of course. We do have the algae, but it's still VERY problematic and there are some logistical nightmares (if not out and out impossibilities) that would need to be crossed before this even becomes remotely viable. BUT at least it is a technology that is renewable, and has some possible potential given the scale of our hydrocarbon demands.