hairloss and youtube

[king-]

http://www.youtube.com/watch?v=HG7pFP1n23E

lol have any of you seen this idiots videos ranting the same sh*t over and over how propecia and minoxidil are garbage and the scientests discoverd natural products that the fda wont approve blablabla

 

[OverMachoGrande]

I certainly don't trust the F.D.A. The problem with claiming herbs and natural nutrients can regrow lost hairs is that huge corporations can't profit from natural substances.

 

[OverMachoGrande]

http://www.serumdht.com/

 

[Nashville Hairline]

Have you seen this one?
http://www.youtube.com/watch?v=ArBZueZP ... re=related

its the worst case of hair loss I've ever seen...I don't know why he continues pulling at it!
He has a follow up video where he says he stopped the hair loss but didn't say what helped him.

 

[iwantperfection]

wow

 

[Thickandthin]

Have you seen this one?
http://www.youtube.com/watch?v=ArBZueZP ... re=related

its the worst case of hair loss I've ever seen...I don't know why he continues pulling at it!
He has a follow up video where he says he stopped the hair loss but didn't say what helped him.

holy crap. when some people say they lose like 500+ hairs a day, is that what it looks like?!?

I freak out if I can pull out more than 3 hairs from the front of my hair, but holy sh*t. if that happened to me I'd probably lose it.

 

[OverMachoGrande]

all these website you guys are posting just say STAY AWAY FROM ROGAINE and Propecia ..... so what do you do then ?

Well, first thing is first; do not consume milk, cheese, or butter, (only organic eggs) as this is detrimental to hair. Also soda and candy/sweets is extremely bad for hair. As for suppliments; Beta Sitosterol, it has worked wonders for me and others, it almost instantly stopped hair fall, and every day I notice new hair sprouting in the balding areas; hairline. The best thing about Beta Sitosterol is that it is extremely cheap and extremely effective. Also Nizoral shampoo is essential to any hair loss regimen.

 

[Thickandthin]

all these website you guys are posting just say STAY AWAY FROM ROGAINE and Propecia ..... so what do you do then ?

Well, first thing is first; do not consume milk, cheese, or butter, (only organic eggs) as this is detrimental to hair. Also soda and candy/sweets is extremely bad for hair. As for suppliments; Beta Sitosterol, it has worked wonders for me and others, it almost instantly stopped hair fall, and every day I notice new hair sprouting in the balding areas; hairline. The best thing about Beta Sitosterol is that it is extremely cheap and extremely effective. Also Nizoral shampoo is essential to any hair loss regimen.

care to explain how dairy products make a person go bald?

 

[OverMachoGrande]

Non organic dairy is loaded with xenoestrogens and powerful growth hormones. Xenoestrogens accumulate inside the body, exerting their estrogenic effects. Estrogens and xenoestrogens not only bind to estrogen receptors but also to androgen receptors, when this happens your body creates D.H.T. to combat these strong estrogenic effects. Dairy also contains high levels of IGF-1. Human Growth Hormone (H.G.H.) is a natural hormone that regulates growth inside the body, including hair. H.G.H. also stimulates IGF-1 production in the liver. When you drink milk, which is loaded with IGF-1, it sends what is called negative feedback to the brain saying "do not produce any more H.G.H. because we all ready have enough IGF-1" without production of H.G.H. inflammation and hair-loss occurs. Milk also contains hormones that are a few steps away from estradiol and D.H.T. Estrogen inside the male body makes the body produce less H.G.H. and more D.H.T. I know not everyone is going to agree with what I'm about to say but... I believe D.H.T.'s purpose is to combat increasing estrogen levels. As men age, their testosterone levels drop and their estrogen levels rise, this is because testosterone is being converted to estrogen by the aromatase enzyme, as the estrogen levels rise, so does D.H.T.

Milk is supposed to be drank by young calves, that is how they grow and become so big. Humans drink breast milk to help them grow, but after they've grown, they continue to still drink milk. If you look at the countries that don't drink milk, mostly eastern countries, there is hardly any M.P.B. compaired to western countreis that consume large amounts of milk on a daily basis.

 

[OverMachoGrande]

Oh, I almost forgot to mention that milk consumption leads to insulin resistance, which is shown to correlate with M.P.B.

 

[diffuse propecia]

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study.
Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS.

Department of Medicine, Children's Hospital, 300 Longwood Ave, Boston, MA 02115, USA. mark.pereira@tch.harvard.edu

CONTEXT: Components of the insulin resistance syndrome (IRS), including obesity, glucose intolerance, hypertension, and dyslipidemia, are major risk factors for type 2 diabetes and heart disease. Although diet has been postulated to influence IRS, the independent effects of dairy consumption on development of this syndrome have not been investigated. OBJECTIVE: To examine associations between dairy intake and incidence of IRS, adjusting for confounding lifestyle and dietary factors. DESIGN: The Coronary Artery Risk Development in Young Adults (CARDIA) study, a population-based prospective study. SETTING AND PARTICIPANTS: General community sample from 4 US metropolitan areas of 3157 black and white adults aged 18 to 30 years who were followed up from 1985-1986 to 1995-1996. MAIN OUTCOME MEASURE: Ten-year cumulative incidence of IRS and its association with dairy consumption, measured by diet history interview. RESULTS: Dairy consumption was inversely associated with the incidence of all IRS components among individuals who were overweight (body mass index > or =25 kg/m(2)) at baseline but not among leaner individuals (body mass index < 25 kg/m(2)). The adjusted odds of developing IRS (2 or more components) were 72% lower (odds ratio, 0.28; 95% confidence interval, 0.14-0.58) among overweight individuals in the highest (> or =35 times per week, 24/102 individuals) compared with the lowest (<10 times per week, 85/190 individuals) category of dairy consumption. Each daily occasion of dairy consumption was associated with a 21% lower odds of IRS (odds ratio, 0.79; 95% confidence interval, 0.70-0.88). These associations were similar for blacks and whites and for men and women. Other dietary factors, including macronutrients and micronutrients, did not explain the association between dairy intake and IRS. CONCLUSIONS: Dietary patterns characterized by increased dairy consumption have a strong inverse association with IRS among overweight adults and may reduce risk of type 2 diabetes and cardiovascular disease.


Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.

Department of Medicine, Massachusetts General Hospital, Boston, Mass 02114, USA. hchoi@partners.org

BACKGROUND: Diet and lifestyle modifications can substantially reduce the risk of type 2 diabetes. While a strong inverse association has been reported between dairy consumption and the insulin resistance syndrome among young obese adults, the relation between dairy intake and type 2 diabetes is unknown. METHODS: We prospectively examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study. RESULTS: During 12 years of follow-up, we documented 1243 incident cases of type 2 diabetes. Dairy intake was associated with a modestly lower risk of type 2 diabetes. After adjusting for potential confounders, including body mass index, physical activity, and dietary factors, the relative risk for type 2 diabetes in men in the top quintile of dairy intake was 0.77 (95% confidence interval [CI], 0.62-0.95; P for trend, .003) compared with those in the lowest quintile. Each serving-per-day increase in total dairy intake was associated with a 9% lower risk for type 2 diabetes (multivariate relative risk, 0.91; 95% CI, 0.85-0.97). The corresponding relative risk was 0.88 (95% CI, 0.81-0.94) for low-fat dairy intake and 0.99 (95% CI, 0.91-1.07) for high-fat dairy intake. The association did not vary significantly according to body mass index (< 25 vs > or = 25 kg/m(2); P for interaction, .57). CONCLUSION: Dietary patterns characterized by higher dairy intake, especially low-fat dairy intake, may lower the risk of type 2 diabetes in men.



Eating dairy products may reduce the risk of insulin resistance syndrome
:: En Español (Spanish Version)

by :: Laurie LaRusso, MS, ELS

Insulin resistance syndrome (IRS) refers to a combination of conditions: obesity, glucose intolerance, high blood pressure, and dyslipidemia (low blood levels of HDL cholesterol and high blood triglyceride levels). IRS increases your risk of developing type 2 diabetes and heart disease. Diet, physical activity, and smoking are all believed to play roles in the development of IRS. Now, research recently published in the Journal of the American Medical Association suggests that overweight people may be able to reduce their risk of IRS by consuming dairy products.

 

[kneesitter]

Have you seen this one?
http://www.youtube.com/watch?v=ArBZueZP ... re=related

its the worst case of hair loss I've ever seen...I don't know why he continues pulling at it!
He has a follow up video where he says he stopped the hair loss but didn't say what helped him.

Well this video reminds me of my self. I started losing my hair almost 18 and it was when i was 18 and 19 when i noticed the most loss. In that case i was completely hopless and just pulled it out because it was already dropping off and thought "there's nothing i can do"
It stands he started losing his hair at age 25 and he's 31 there, well i am 24 so i wonder how i will be when i reach 31. If i just had waited to 25, i'm dreaming....

 

[ryan r]

Is there a lot of bs in this thread or what? :dunno:

 

[Thickandthin]

Dairy products lower risk of IRS

silly, didn't you know those studies are all paid for and biased toward the dairy industry? :shakehead:

it's all a conspiracy man.....they want us to go bald! they are in cahoots with merck and all the diabetes testing supply companies. they share profits. actually, they are all controlled by the Illuminati, who also plotted 9/11.

the more you know, man...

 

[diffuse propecia]

That is why I hang out on hair loss forums, I thought they would never find me here. Hell I do not even suffer from male pattern baldness, I have AIDS but they came after me when I tried alternative medicine *sigh* and got better. I would commit suicide to just get over with this but I think the morgue is up to something.

 

[hairrific]

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study.
Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS.

Department of Medicine, Children's Hospital, 300 Longwood Ave, Boston, MA 02115, USA. mark.pereira@tch.harvard.edu

CONTEXT: Components of the insulin resistance syndrome (IRS), including obesity, glucose intolerance, hypertension, and dyslipidemia, are major risk factors for type 2 diabetes and heart disease. Although diet has been postulated to influence IRS, the independent effects of dairy consumption on development of this syndrome have not been investigated. OBJECTIVE: To examine associations between dairy intake and incidence of IRS, adjusting for confounding lifestyle and dietary factors. DESIGN: The Coronary Artery Risk Development in Young Adults (CARDIA) study, a population-based prospective study. SETTING AND PARTICIPANTS: General community sample from 4 US metropolitan areas of 3157 black and white adults aged 18 to 30 years who were followed up from 1985-1986 to 1995-1996. MAIN OUTCOME MEASURE: Ten-year cumulative incidence of IRS and its association with dairy consumption, measured by diet history interview. RESULTS: Dairy consumption was inversely associated with the incidence of all IRS components among individuals who were overweight (body mass index > or =25 kg/m(2)) at baseline but not among leaner individuals (body mass index < 25 kg/m(2)). The adjusted odds of developing IRS (2 or more components) were 72% lower (odds ratio, 0.28; 95% confidence interval, 0.14-0.58) among overweight individuals in the highest (> or =35 times per week, 24/102 individuals) compared with the lowest (<10 times per week, 85/190 individuals) category of dairy consumption. Each daily occasion of dairy consumption was associated with a 21% lower odds of IRS (odds ratio, 0.79; 95% confidence interval, 0.70-0.88). These associations were similar for blacks and whites and for men and women. Other dietary factors, including macronutrients and micronutrients, did not explain the association between dairy intake and IRS. CONCLUSIONS: Dietary patterns characterized by increased dairy consumption have a strong inverse association with IRS among overweight adults and may reduce risk of type 2 diabetes and cardiovascular disease.


Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.

Department of Medicine, Massachusetts General Hospital, Boston, Mass 02114, USA. hchoi@partners.org

BACKGROUND: Diet and lifestyle modifications can substantially reduce the risk of type 2 diabetes. While a strong inverse association has been reported between dairy consumption and the insulin resistance syndrome among young obese adults, the relation between dairy intake and type 2 diabetes is unknown. METHODS: We prospectively examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study. RESULTS: During 12 years of follow-up, we documented 1243 incident cases of type 2 diabetes. Dairy intake was associated with a modestly lower risk of type 2 diabetes. After adjusting for potential confounders, including body mass index, physical activity, and dietary factors, the relative risk for type 2 diabetes in men in the top quintile of dairy intake was 0.77 (95% confidence interval [CI], 0.62-0.95; P for trend, .003) compared with those in the lowest quintile. Each serving-per-day increase in total dairy intake was associated with a 9% lower risk for type 2 diabetes (multivariate relative risk, 0.91; 95% CI, 0.85-0.97). The corresponding relative risk was 0.88 (95% CI, 0.81-0.94) for low-fat dairy intake and 0.99 (95% CI, 0.91-1.07) for high-fat dairy intake. The association did not vary significantly according to body mass index (< 25 vs > or = 25 kg/m(2); P for interaction, .57). CONCLUSION: Dietary patterns characterized by higher dairy intake, especially low-fat dairy intake, may lower the risk of type 2 diabetes in men.



Eating dairy products may reduce the risk of insulin resistance syndrome
:: En Español (Spanish Version)

by :: Laurie LaRusso, MS, ELS

Insulin resistance syndrome (IRS) refers to a combination of conditions: obesity, glucose intolerance, high blood pressure, and dyslipidemia (low blood levels of HDL cholesterol and high blood triglyceride levels). IRS increases your risk of developing type 2 diabetes and heart disease. Diet, physical activity, and smoking are all believed to play roles in the development of IRS. Now, research recently published in the Journal of the American Medical Association suggests that overweight people may be able to reduce their risk of IRS by consuming dairy products.

:bravo: unk: :agree: personally I prefer low fat organic milk, taste so much better.....

When are conspiracy theorist going to realize that the vitamin and natural health food industries is also big big money influenced too and just as powerful as the so called big bad drug companies?

 

[amsch]

[youtube:au3s3ds0]http://www.youtube.com/watch?v=lQKBClTqdHQ[/youtube:au3s3ds0]

 

[ryan r]

lol

 

[OverMachoGrande]

http://www.youtube.com/watch?v=eRbhXckM ... annel_page

Part 2 http://www.youtube.com/watch?v=7JMeUqmT ... annel_page

Part 3 http://www.youtube.com/watch?v=U4HTUyrG ... annel_page

Part 4 http://www.youtube.com/watch?v=oupVj2du ... annel_page

Part 5 http://www.youtube.com/watch?v=MwtweBj3 ... re=channel

 

[OverMachoGrande]

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study.
Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS.

Department of Medicine, Children's Hospital, 300 Longwood Ave, Boston, MA 02115, USA. mark.pereira@tch.harvard.edu

CONTEXT: Components of the insulin resistance syndrome (IRS), including obesity, glucose intolerance, hypertension, and dyslipidemia, are major risk factors for type 2 diabetes and heart disease. Although diet has been postulated to influence IRS, the independent effects of dairy consumption on development of this syndrome have not been investigated. OBJECTIVE: To examine associations between dairy intake and incidence of IRS, adjusting for confounding lifestyle and dietary factors. DESIGN: The Coronary Artery Risk Development in Young Adults (CARDIA) study, a population-based prospective study. SETTING AND PARTICIPANTS: General community sample from 4 US metropolitan areas of 3157 black and white adults aged 18 to 30 years who were followed up from 1985-1986 to 1995-1996. MAIN OUTCOME MEASURE: Ten-year cumulative incidence of IRS and its association with dairy consumption, measured by diet history interview. RESULTS: Dairy consumption was inversely associated with the incidence of all IRS components among individuals who were overweight (body mass index > or =25 kg/m(2)) at baseline but not among leaner individuals (body mass index < 25 kg/m(2)). The adjusted odds of developing IRS (2 or more components) were 72% lower (odds ratio, 0.28; 95% confidence interval, 0.14-0.58) among overweight individuals in the highest (> or =35 times per week, 24/102 individuals) compared with the lowest (<10 times per week, 85/190 individuals) category of dairy consumption. Each daily occasion of dairy consumption was associated with a 21% lower odds of IRS (odds ratio, 0.79; 95% confidence interval, 0.70-0.88). These associations were similar for blacks and whites and for men and women. Other dietary factors, including macronutrients and micronutrients, did not explain the association between dairy intake and IRS. CONCLUSIONS: Dietary patterns characterized by increased dairy consumption have a strong inverse association with IRS among overweight adults and may reduce risk of type 2 diabetes and cardiovascular disease.


Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.

Department of Medicine, Massachusetts General Hospital, Boston, Mass 02114, USA. hchoi@partners.org

BACKGROUND: Diet and lifestyle modifications can substantially reduce the risk of type 2 diabetes. While a strong inverse association has been reported between dairy consumption and the insulin resistance syndrome among young obese adults, the relation between dairy intake and type 2 diabetes is unknown. METHODS: We prospectively examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study. RESULTS: During 12 years of follow-up, we documented 1243 incident cases of type 2 diabetes. Dairy intake was associated with a modestly lower risk of type 2 diabetes. After adjusting for potential confounders, including body mass index, physical activity, and dietary factors, the relative risk for type 2 diabetes in men in the top quintile of dairy intake was 0.77 (95% confidence interval [CI], 0.62-0.95; P for trend, .003) compared with those in the lowest quintile. Each serving-per-day increase in total dairy intake was associated with a 9% lower risk for type 2 diabetes (multivariate relative risk, 0.91; 95% CI, 0.85-0.97). The corresponding relative risk was 0.88 (95% CI, 0.81-0.94) for low-fat dairy intake and 0.99 (95% CI, 0.91-1.07) for high-fat dairy intake. The association did not vary significantly according to body mass index (< 25 vs > or = 25 kg/m(2); P for interaction, .57). CONCLUSION: Dietary patterns characterized by higher dairy intake, especially low-fat dairy intake, may lower the risk of type 2 diabetes in men.



Eating dairy products may reduce the risk of insulin resistance syndrome
:: En Español (Spanish Version)

by :: Laurie LaRusso, MS, ELS

Insulin resistance syndrome (IRS) refers to a combination of conditions: obesity, glucose intolerance, high blood pressure, and dyslipidemia (low blood levels of HDL cholesterol and high blood triglyceride levels). IRS increases your risk of developing type 2 diabetes and heart disease. Diet, physical activity, and smoking are all believed to play roles in the development of IRS. Now, research recently published in the Journal of the American Medical Association suggests that overweight people may be able to reduce their risk of IRS by consuming dairy products.

http://www.ncbi.nlm.nih.gov/pubmed/1557 ... t=Citation

OBJECTIVE: Our objective was to examine if a high animal protein intake from milk or meat increased s-insulin and insulin resistance in healthy, prepubertal children. A high animal protein intake results in higher serum branched chain amino acids (BCAA; leucine, isoleucine and valine) concentrations, which are suggested to stimulate insulin secretion. Furthermore, milk possesses some postprandial insulinotrophic effect that is not related to its carbohydrate content. DESIGN: A total of 24 8-y-old boys were asked to take 53 g protein as milk or meat daily. At baseline and after 7 days, diet was registered, and insulin, glucose, and amino acids were determined. Insulin resistance and beta cell function were calculated with the homeostasis model assessment. RESULTS: Protein intake increased by 61 and 54% in the milk- and meat-group, respectively. In the milk-group, fasting s-insulin concentrations doubled, which caused the insulin resistance to increase similarly. In the meat-group, there was no increase in insulin and insulin resistance. As the BCAAs increased similarly in both groups, stimulation of insulin secretion through BCAAs is not supported. CONCLUSIONS: Our results indicate that a short-term high milk, but not meat, intake increased insulin secretion and resistance. The long-term consequences of this are unknown. The effect of high protein intakes from different sources on glucose-insulin metabolism needs further studying.