Jacob
Senior Member
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GLC analyses of the fat-soluble pollen extract
revealed that the major part (more than 60%) of
the fatty acid was in the free form (Table 1, Fig.
1). Bound fatty acids, which rather reflect the
compositional profile of pollen, were
characterized by a high content of α-linolenic
acid (18: 3n-3, α-LLA) (70%) followed by small
amounts of linoleic (18: 2n-6) and oleic acid
(181n-9) only. Palmitic acid (16:0) was the most
abundant saturated
http://www.graminex.com/graminex/file/13_an_analytical_study_on_fatty_acids_in_pollen_extract.pdf